Tita Mia's Filipino Restaurant & Cafe Menu (Update 2026)

Chicken marinated with soy sauce, simmered in vinegar, garlic, onions and black pepper corns.

Sweet, tangy, and crunchy with a special glaze.

Skewered chicken thighs marinated in our special filipino barbeque sauce, perfectly grilled to perfection.

Chicken soup served with wedges of chayote, green leaves, pepper, broth flavored with ginger, oinion and fish sauc.

Super tasty and lightly crisp without any coatings, served with banana ketchup or sweet and sour sauce.

Skewered pork butts marinated in our special barbeque sauce, grilled perfectly to perfection

Our famous Crispy Pata, seasoned and deep fried pork hock, very crispy on the outside and soft and succulent on the inside served with spiced vinegar and soy sauce

Crispy pork belly deep-fried, seasoned beforehand, cooked then served chopped into pieces, served with lechon sauce.

Marinated pork butts slices that are grilled to perfection, marinated in lemon, salt & ground pepper and grilled, served with spiced Vinegar and soy sauce.

Pork rib belly marinated with soy sauce, simmered in vinegar, garlic, onions and black pepper corns.

Savory pork stew made with pork belly, simmered in a rich dark gravy of pig's blood, garlic, chili pepper and vinegar.

Very popular filipino dish, tender pork rib belly with sour and savory tamarind flavored broth, tomatoes, onions, green beans, egg plant and bokchoy or green leaves

Pork rib belly sauteed or braised in salted shrimp paste, garlic, black peppercorns and bay leaves.

Popular dish for the Bikolanos, pork rib belly stew cooked with coconut milk, long chillies, shrimp paste, onion and garlic.

Beef stew complemented with a thick savory peanut sauce, made from variety of beef chuck roll meat, bockchoy, egg plant, green beans, served with salted shrimp paste sauce.

Popular beef stew with tomato sauce, sauteed with beef chucks, bits of liver, bell peppers, spices, potatoes and filipino hotdog.

Filipino version of the Beef Steak, made of beef slices braised in a mixture of citrus, soy sauce, onion and garlic

Tendered beef with sour and savory tamarind flavored broth, tomatoes, onions, green beans, eggplant and green leaves.

The ultimate comfort food, loaded with fork-tender beef shanks, cabbage, green beans, potatoes and onions.

Deep-fired Milkfish marinated with our own sauce and spices, served with spiced garlic-vinegar dipping sauce.

Deep-fried to perfection, with simply a squeeze of lemon, salt and pepper served with spiced vinegar.

Milkfish boneless belly with sour and savory tamarind flavored broth, tomatoes, onions, green beans, egg plant.

Shrimps with sour and savory tamarind flavored broth, tomatoes, onions, green bean, eggplant and green leaves.

Sauteed mussels, garlic peeled and crushed, ginger, onion, tomatoes, ground pepper, salt and vegetables.

Sweetened pork tocino, over easy eggs and garlic rice served with spiced garlic and vinegar.

Beef tapa or sliced chuck roll, over easy eggs and garlic rice.

Sweetened pork sausage, over easy eggs and garlic rice

Filipino-style hotdogs, over easy eggs and garlic rice

Fried milkfish, over easy eggs and garlic rice.

Popular to the Kapangpangans, chopped fried pork belly, seasoned with onions, chili falkes, calamansi and soy sauce, egg and lemon.

Sizzling half-shelled mussels, cooked in generous amounts of garlic, oyster sauce and peppers.

Szzling uncut baby squids, cooked in generous amounts of garlic, oyster sauce and pepper.

Combination of musseld, shrimps, and squids, cooked in garlic, oyster sauce and peppers.

Sizzling shell-on, head-on shrimps, cooked in garlic, oyster sauce and peppers.